The intent of this document is to provide minimum requirements necessary to prevent unwanted fires during the use of mobile food service vehicles and free standing food stands that contain or support cooking or heating operations.
The vehicle must have:
Egress and Emergency Access
Propane and Natural Gas Handling requirements
For more information contact the Vail Fire Department Prevention Bureau at 970.479.2252
These Guidelines are not all inclusive, and do not include Health Department, Building Department, City, or State inspection, health and safety requirements